As autumn leaves begin to fall and the air turns crisp, there’s a comforting aroma that beckons from kitchens everywhere-the warm, inviting scent of spiced pumpkin bread.But when the rich, velvety sweetness of chocolate chips melds perfectly with the tender pumpkin batter, something truly magical happens. this irresistible chocolate chip pumpkin bread recipe isn’t just a seasonal treat; it’s a party of flavors and textures that dance on your taste buds with every bite. Whether you’re sharing it over morning coffee or serving it as an indulgent dessert, this loaf promises to become your new favorite fall tradition to savor again and again.
Irresistible Chocolate Chip Pumpkin Bread Recipe to Savor perfectly marries the warm, comforting aroma of autumn spices with the rich creaminess of pumpkin and bursts of melty chocolate chunks. This delightful treat has long been a seasonal favorite, but what truly sets it apart is the balance of flavors and textures that transform a simple bread into an unforgettable indulgence. My journey with this recipe began one crisp fall morning when I craved a fresh-baked loaf that felt like a cozy hug in every bite – and this recipe delivered just that.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 55 minutes
- Total Time: 1 hour 10 minutes
Yield
One 9×5 inch loaf, serves 8-10
Difficulty Level
Easy
Ingredients
- 1 3/4 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (see note below)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until evenly combined.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Beat thoroughly until the mixture is smooth and glossy.
- Add eggs one at a time to the pumpkin mixture,beating well after each addition. Stir in the vanilla extract.
- Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until the flour streaks disappear – overmixing will make the bread dense.
- Fold in the chocolate chips evenly, reserving a handful to sprinkle on top for a picture-perfect finish.
- Pour the batter into the prepared loaf pan and evenly spread the top. Scatter the reserved chocolate chips across the surface.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
- Allow to cool in the pan on a wire rack for 10 minutes, then carefully remove and cool completely before slicing to ensure moist, tender texture.
Chef’s Notes: Tips for Success
- Spices: Freshly ground spices elevate the flavor dramatically; consider toasting whole spices and grinding them just before baking.
- pumpkin Puree: Use canned 100% pumpkin puree or homemade – avoid pumpkin pie filling, which contains added sugars and spices.
- chocolate Chips: Opt for bittersweet or semisweet chocolate chips to balance sweetness.For a richer indulgence,mini chips or chunks of dark chocolate work excellently.
- Moisture Tip: Overmixing dries out the bread, so fold ingredients gently. Also, avoid overbaking by starting to check doneness at 50 minutes.
- Make-Ahead: The bread tastes even better the next day once flavors meld. wrap tightly and store at room temperature for up to 3 days or freeze for up to a month.
Creative Serving Suggestions to Enjoy your Chocolate Chip Pumpkin bread
This Chocolate Chip Pumpkin Bread is incredibly versatile and perfect for breakfast, snack time, or dessert. Serve thick slices toasted with a smear of creamy butter or cinnamon honey butter for an extra cozy touch. for a decadent treat, layer slices with mascarpone and a drizzle of maple syrup.
Transform it into an elegant dessert by warming slices and topping with a scoop of vanilla bean ice cream and a sprinkle of toasted pecans. For gatherings, cut into bite-size cubes for a charming party platter paired with hot apple cider or a rich coffee blend.
Garnish finished slices with edible flowers or a light dusting of powdered sugar to impress guests visually and add a delicate sweetness that enhances the loaf’s natural spices.
Nutritional Data (per serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 220 kcal | 3 g | 32 g | 9 g |
Ready to dive deeper into fall flavors? Check out our best pumpkin dessert recipes for more inspiration. For health insights on pumpkin benefits, explore the USDA guidelines on Food and Nutrition.
Q&A
Q&A: Irresistible Chocolate chip Pumpkin Bread Recipe to Savor
Q1: What makes this chocolate chip pumpkin bread recipe truly irresistible?
A1: It’s the perfect harmony of warm, spiced pumpkin flavor combined with gooey pockets of melted chocolate chips. The bread is moist, tender, and just sweet enough to satisfy your cravings without overwhelming the autumnal spices. Every bite feels like a cozy hug in bread form!
Q2: Can I use canned pumpkin or do I need to roast my own?
A2: Both work beautifully! Canned pumpkin purée is a convenient shortcut and gives consistent moisture and flavor. however, roasting and mashing your own pumpkin adds a richer, earthier depth that truly elevates the bread’s character. Either way, your loaf will be delicious!
Q3: What type of chocolate works best in this pumpkin bread?
A3: Semi-sweet chocolate chips are classic and provide the perfect balance of sweet and bitter alongside the spiced pumpkin. But feel free to experiment with dark chocolate for a richer experience or white chocolate for a sweeter twist. Each choice brings its own magic!
Q4: Can I make this recipe gluten-free or vegan?
A4: Absolutely! For gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend that includes xanthan gum. For a vegan version, replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based butter or oil. The result remains moist and indulgently flavorful.
Q5: How should I store the pumpkin bread to keep it fresh?
A5: To maintain freshness, cool the bread completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze sliced portions for up to 3 months-perfect for quick breakfasts anytime!
Q6: Can I add nuts or other mix-ins to this recipe?
A6: Definitely! Chopped walnuts or pecans add a delightful crunch that contrasts beautifully with the soft crumb. You can also toss in dried cranberries for a tangy pop or sprinkle a cinnamon sugar topping before baking for extra sweetness and texture.
Q7: What’s the secret to achieving a moist pumpkin bread every time?
A7: Two secrets: the natural moisture from pumpkin purée and not overmixing the batter. Mixing until just combined keeps the bread tender and avoids toughness. Also,don’t overbake-checking with a toothpick a few minutes before the timer ends helps ensure a perfectly moist crumb.
Q8: Is this pumpkin bread suitable for holiday gifting?
A8: Absolutely! Wrapped in parchment paper and tied with a rustic twine, this pumpkin bread makes a thoughtful, homemade gift that radiates warmth and comfort. Personalize each loaf with a handwritten note or seasonal spices like nutmeg and cloves to truly impress!
Q9: Can I double the recipe to make more loaves?
A9: Yes, this recipe scales up beautifully. Just be sure to use larger loaf pans or bake in batches,adjusting baking time as needed by checking doneness with a toothpick. More loaves mean more moments to savor this irresistible treat with loved ones!
Q10: What beverages pair best with a slice of chocolate chip pumpkin bread?
A10: This spiced loaf pairs wonderfully with a steaming cup of coffee or chai tea, enhancing the warm spices. For a decadent treat, a glass of cold milk or hot cocoa complements the chocolate chips perfectly-inviting you to linger a little longer over every bite.
in summary
As the warm aroma of cinnamon and pumpkin lingers in your kitchen, this irresistible chocolate chip pumpkin bread invites you to savor each tender, melt-in-your-mouth slice. Whether enjoyed as a cozy breakfast treat, an afternoon pick-me-up, or a thoughtful homemade gift, this recipe captures the heart of autumn in every bite. so gather your ingredients, embrace the simple joy of baking, and let this delightful bread become a beloved staple in your seasonal repertoire. After all, some flavors aren’t just tasted-they’re treasured.
